Activity 1- Researching Traditional Fermented Foods in the Partner Countries and Creating the Inventory)

Activity 2- Development of the Training Curriculum and Modules on Homemaking Traditional Fermented Foods and Health Benefits for Rheumatic Patients.)

Activity 3- Organising the Adult Trainers’ Training Program on Homemaking Traditional Fermented Foods and Health Benefits for Rheumatic Patients in Spain)

Activity 4- Organising the Training Workshop for Rheumatic Patients on Homemaking, Traditional Fermented Foods and Health Benefits in Romania)

Activity 5- Creating the Guidebook on Healthy Living with Homemaking Traditional Fermented Foods for Rheumatic Patients)

Activity 6- Organising the Intersectoral Workshop in Each Partner Country on “Rediscovering Homemaking Traditional Fermented Foods and Integrating Them with Modern Health Practices”)

Activity 7- Production of the Documentary Film “Reinforcing the Health of Rheumatic Patients Through Homemaking Traditional Fermented 

Activity 8- Project Management and Cooperation